Comments on: Latin American Cuisine: An Important Part of Hispanic Heritage http://www.almalatina.ca/2013/04/10/latin-american-cuisine/?utm_source=rss&utm_medium=rss&utm_campaign=latin-american-cuisine Online Magazine Mon, 09 Dec 2013 00:59:19 +0000 hourly 1 By: Maria alonzo http://www.almalatina.ca/2013/04/10/latin-american-cuisine/#comment-2655 Sat, 06 Jul 2013 18:13:02 +0000 http://www.almalatina.ca/?p=3397#comment-2655 Hola senores, me alegro ver en su pagina mi foto del Nacatamal, pido con la buena volunta darmen credito ya q somos http://www.nacatamalnica.com y nosotros nos especializamos desde hace 5yrs enviar nuestros productos Nicaraguense desde Miami a cualquierlugar en USA, Hawaii, Puerto Rico y Alaska

Espero repuesta de tu ustedes y feliz dia

]]> By: Wai Loots http://www.almalatina.ca/2013/04/10/latin-american-cuisine/#comment-2294 Fri, 26 Apr 2013 01:23:21 +0000 http://www.almalatina.ca/?p=3397#comment-2294 Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times.The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish.**

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]]> By: Maria T. http://www.almalatina.ca/2013/04/10/latin-american-cuisine/#comment-2293 Thu, 25 Apr 2013 22:43:18 +0000 http://www.almalatina.ca/?p=3397#comment-2293 Yum, Latin American food is delicious, I ate nacatamales all the time when I was in Nicaragua. Check these out too…a Peruvian treat:

http://www.spanishschoolsblog.com/spanish-blog/2013/04/25/spanish-and-cooking-in-cusco-peru-at-amauta-spanish-school/

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